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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Betel Leaves, Piper
H: Paan
(Indian Spices)


E: Coriander Seeds
H: Dhania Beej
(Indian Spices)


E: Grapes
H: Angoor
(Fruits and Veggies)


E: Mushroom
H: Khumb, Guchhi
(Fruits and Veggies)


E: Oats
H: Jaee
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Mustard Mango Pickles
Mustard Mango Pickles Recipe
Vegetarian?: YES
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Mustard Mango Pickles
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An easy mustard mango pickles recipe, we have lots of easy Indian recipes!

:: Ingredients for Mustard Mango Pickles
Sour mango cut to small pieces- 3 cups
Mustard powder - 1 cup
Turmeric powder-1tsp
Salt to taste
Red chilli powder - 1 cup
Fenugreek powder - 2 tsp
Asafoetida powder - 1 tsp

:: How to make Mustard Mango Pickles
Mix the above ingredients to the mangoes and mix well. Add
about 3 cups of
sesame oil. The oil should stand on the top. Stir it with
a dry spoon . Store in
refrigerator.

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