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Indian food recipes > Chutneys / Pickles > Mango Pickle
| Mango Pickle Recipe |
| Vegetarian?: | YES |
| Rating: | 2.8 |
| Votes: | 5 |
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:: Ingredients for Mango Pickle
very sour mango slices - 1 cup
Red chilli powder - 1/4 cup
Fenugreek seed powder - 1/2 tsp
Asafoetida - 1/4 tsp
Sesame oil - 1/2 cup
Mustard seeds - 1/2 tsp
Salt - 1/4 cup
:: How to make Mango Pickle
Spread salt on the mango slices and leave it for two days,
shaking once a
day.Separate the liquid and the mango pieces into two
different vessels.Spread
the mango pieces on a large plate and dry it in the sun
for one full day.Heat 2 tsp
of oil in a fry pan, add mustard seeds.When it pops, add
fenugreek seed powder,
asafoetida and then add red chilli powder.Add the
preserved watery juice to this
and bring to boil.Now add the mango pieces and cook for 2
min.Now add the
remaining oil and stir well.Allow the pickle to cool to
room temperature and store
in glass bottles.
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