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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dry Fenugreek Leaves
H: Kasoori Methi
(Indian Spices)


E: Brinjal, Eggplant
H: Baigan, Baingan
(Fruits and Veggies)


E: Purple Yam
H: Surti Kand
(Fruits and Veggies)


E: Watermelon
H: Tarbooj, Kalingad
(Fruits and Veggies)


E: Wheat Flour
H: Atta, Gehun Ka Atta
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Manathakkali Vathal
Manathakkali Vathal Recipe
Vegetarian?: YES
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Manathakkali Vathal
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Simply the BEST manathakkali vathal recipe ever! Indian recipes are our specialty!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Manathakkali Vathal
green manathakkali - 1 kg
salt - 4 tsp
sour curd - 1/2 cup.

:: How to make Manathakkali Vathal
Add all and keep it for 5 days. Stir once daliy. The dry
in hot sun for 2 -3 days
until it becomes completely dry and crisp. Store in tight
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