|
|
Indian food recipes > Chutneys / Pickles > Lemon Pickle 2
| Lemon Pickle 2 Recipe |
| Vegetarian?: | YES |
| Rating: | 1.5 |
| Votes: | 2 |
| Hits: | 42 |
| Times Printed: | 9 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| If you like this indian recipe for lemon pickle 2, please be sure to rate it! |
:: Ingredients for Lemon Pickle 2
Lemon 6 small or 4 large
Ginger big piece peeled and finely chopped
Green chillies 15 chopped
Turmeric powder 1/4 t.spoon
Methi seeds 1/4 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Salt 2 t.spoon
Cooking oil 2 t.spoon
:: How to make Lemon Pickle 2
Cut lemon into small dices, add salt, turmeric, and keep
it aside
for 4-5 days. Add red chilli powder to this lemon and mix
it well.
Roast methi seeds and dry grind it and keep it aside.
Bring 2 cups of water to a boil and add this to the soaked
lemon.
Fry mustard, hing, green chillies, and ginger in oil and
add this
to the lemon.
Add the roasted methi powder when the above is cool (ie)
room temperature.
[More Indian food recipes from this category: ]
|
|
|
