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Indian food recipes > Chutneys / Pickles > Lemon Pickle
| Lemon Pickle Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Lemon Pickle
Lemon 6 small or 4 large
Red chilli powder 1/2 cup
Turmeric powder 1/4 t.spoon
Methi seeds 1/2 t.spoon
Mustard 1/4 t.spoon
Hing 1/4 t.spoon
Salt 1/4 cup
Cooking oil 1/4 cup
:: How to make Lemon Pickle
Cut lemon into small dices, add salt, turmeric, and keep
it aside
for 4-5 days. Add red chilli powder to this lemon and mix
it well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let it
cool.
When the above oil becomes room temperature, mix it with
the
lemon, and add the roased methi powder.
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