|
|
Indian food recipes > Chutneys / Pickles > Sweet Chutney for Pani puri
| Sweet Chutney for Pani puri Recipe |
| Vegetarian?: | YES |
| Rating: | 3.56 |
| Votes: | 9 |
| Hits: | 289 |
| Times Printed: | 7 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A simple, mouth-watering sweet chutney for pani puri recipe, with Indian food style cooking in mind! |
:: Ingredients for Sweet Chutney for Pani puri
Jaggery (grated)- 5 tablespoons
Tamarind- lemon sized ball
Seedless dates- 5
Red chili powder- 1/4 tsp
Salt
:: How to make Sweet Chutney for Pani puri
Soak tamarind in water and strain. Chop
the seedless dates and cook with little
water. Add all the ingredients and grind
into a smooth paste. Strain through a
strainer. Boil for few minutes until it
becomes thick.
(Recipe Submitted by: Anonymous)
[More Indian food recipes from this category: ]
|
|
|
