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Indian food recipes > Chutneys / Pickles > Plantain Thogaiyal
| Plantain Thogaiyal Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Plantain Thogaiyal
Separate the flowers and remove the tongue-like portion
from the
individual flowers. Cut the flowers into fine pieces.
:: How to make Plantain Thogaiyal
Roast 5 whole red peppers, 1/4 tsp asafoetida, a pinch of
tamarind and 1 tsp salt
in little oil. Swith off the stove and add the chopped
plantain flowers and slightly
heat in the heat of the pan itself. Once it cools grind
the contents in a blender.
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