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Indian food recipes > Chutneys / Pickles > Mint Thogaiyal
| Mint Thogaiyal Recipe |
| Vegetarian?: | YES |
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| A decadent indian recipe for mint thogaiyal! |
:: Ingredients for Mint Thogaiyal
Roast 4 tsp of urud dal
4-5 red whole peppers(dried chillie)
in little oil.Add fresh mint leaves(1 cup)
:: How to make Mint Thogaiyal
add to this after switching off the stove and stir for a
while.To this add a pinch of
asafoetida, salt, a pinch of tamarind and grind into a
thick paste. This can be
mixed with rice and sesame oil, or as a side dish to curd
rice
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