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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cowpea
H: Lobia
(Fruits and Veggies)


E: Snake Gourd
H: Chichinda, Padval
(Fruits and Veggies)


E: Sweet Potato
H: Shakarkand, Ratalu
(Fruits and Veggies)


E: Sapota
H: Chikoo
(Lentils and Pulses)


E: Great Millet
H: Jowar/Jwar
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Mint Chutney
Mint Chutney Recipe
Vegetarian?: YES
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Mint Chutney
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A simple, mouth-watering mint chutney recipe, with Indian food style cooking in mind!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth

:: Ingredients for Mint Chutney
Mint leaves - 1 cup chopped finely
1 small onion, chopped
Garlic - 3 cloves
Ginger - 1 small piece
Green chillies - 5 chopped
Lemon juice - 2 tsp
Cumin powder- 1 tsp
Uad dhal - 1 tsp
1 tsp channa dal
Salt to taste

:: How to make Mint Chutney
Heat a pan, add about 1 tsp of oil.Saute the ingredients
one by one.
Blend them to a fine paste.

[More Indian food recipes from this category: Chutneys / Pickles]