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Indian food recipes > Breakfast Recipes > Carrot-Rava Adai
| Carrot-Rava Adai Recipe |
| Vegetarian?: | YES |
| Rating: | 1.67 |
| Votes: | 3 |
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| A delightful style of cooking carrot-rava adai, a wonderful Indian recipe! |
:: Ingredients for Carrot-Rava Adai
2 cups rava
1 cup grated carrot
1 cup grated coconut
Half cup finely chopped coriander
2 to 3 green chillies finely chopped
Salt to taste.
:: How to make Carrot-Rava Adai
Mix all the ingredients by adding water little by little
into a thick batter.
Heat a griddle or dosai tawa and put one ladle of the
above batter and pat it by
hand into a round shape. Pour oil all round and turn it
and cook the other side
also and remove from the tava when fully cooked.
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