|
|
Indian food recipes > Breakfast Recipes > Sweet Rava Appam
| Sweet Rava Appam Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 1 |
| Hits: | 61 |
| Times Printed: | 8 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| An easy sweet rava appam recipe, we have lots of easy Indian recipes! |
:: Ingredients for Sweet Rava Appam
rava - 1 cup
jaggery(grated) - 2 cups
cardamom - 6
water - 3 cups
maida - 1 1/2 cup
ghee - 3 tablespoon
oil for frying
:: How to make Sweet Rava Appam
Roast rava in ghee. See that it does not become red. Boil
water in a vessel. When
the water is boiled add rava and cook well until the rava
is cooked fully. When it is
almost done, add the grated jaggery and powdered cardamom
and stir well until it
becomes non-sticky. Make small size balls and keep aside.
Outer Cover: Add 3 teaspoons of oil to maida and make a
very soft dough and
leave it covered with a piece of wet cloth for 1/2 an
hour. Make small size balls.
Take a sheet of plastic paper and grease it with oil. Take
a ball of the outer dough
and flatten it by hand to make a round flat shape. Grease
the hand with oil while
flattening it. Place a ball of the stuffing on this and
close with the outer dough and
flatten it again. Deep fry in oil turning over
occasionally till it becomes golden
brown. When removing from oil, place it between two flat
plates and squeeze out
the excess oil. Suji appam is now ready to serve.
[More Indian food recipes from this category: ]
|
|
|
