|
|
Indian food recipes > Breakfast Recipes > Mixed Dhal Adai
| Mixed Dhal Adai Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 2 |
| Hits: | 155 |
| Times Printed: | 13 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| Try this scrumptions indian food recipe for mixed dhal adai, we are sure that you'll like it! |
:: Ingredients for Mixed Dhal Adai
Thuvar dhall 2 cups
Channa dhall 1 cup
Urad dhall 1/2 cup
Moong dhall 4 t.spoons
Cream of Rice 1.5 cups
Red chillies 8
Green chillies 4
Hing 1/4 t.spoon
Salt 1.5 t.spoon
Cooking oil
:: How to make Mixed Dhal Adai
Rinse and soak thuvar dhall, channa dhall, urad dhall,
moong
dhall, and cream of rice together in 6 cups of water.
Grind the above coarsely with salt, hing, green chilles
and red chillies.
Method to make Addai:
(Similar to making dosai's/Pan cakes)
Spread a big spoon full of the above batter on a hot non-
stick
pan, and put 1 t.spoon of oil around it. Let it cook on
this
side for a few minutes, and then turn over to the other
side, and
put 1 t.spoon of oil around it. Wait till the addai turns
brown.
Serve it hot with any chutney, or with some jaggery.
[More Indian food recipes from this category: ]
|
|
|
