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Indian food recipes > Breakfast Recipes > Masala Dosai
| Masala Dosai Recipe |
| Vegetarian?: | YES |
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| A tasty indian recipe for masala dosai! |
:: Ingredients for Masala Dosai
Par Boiled rice - 2 cups
Raw rice - 2cups
Urud Dal - 1 cup
Fenugreek seeds - 1 tsp
:: How to make Masala Dosai
Rinse the above ingredients in water for about 2-3
hours.Then grind in a blender
(with adding water in steps) into a very fine flour.Add
salt and keep it aside (to
get sour)for 12 hours.
Heat the pan and spread a drop of oil on it.When the pan
is fully heated, take
some flour and spread it on the pan into a round
shape.Turn it over so that both
sides are cooked well.When it is almost cooked spread a
teaspoon of coconut
chutney over it.Place some potato curry and roll the dosai
on both sides and move
it to a plate.
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