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Indian food recipes > Breakfast Recipes > Kaara Adai
| Kaara Adai Recipe |
| Vegetarian?: | YES |
| Rating: | 3.5 |
| Votes: | 2 |
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| A tasty indian recipe for kaara adai! |
:: Ingredients for Kaara Adai
Roast 200 g of raw rice and powder it into a nice rava.
:: How to make Kaara Adai
In a thick vessel, heat water to boil, and add coconut
pieces(cut into very small
pieces) and 1/2 tsp salt.When they are cooked, add the
rawa and stir into a paste.
Make small medium size balls, slightly flatten them. Cook
in the idli plate.
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