|
|
Indian food recipes > Breakfast Recipes > Instant Sevai
| Instant Sevai Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
| Hits: | 157 |
| Times Printed: | 7 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| An Indian recipe for instant sevai that you will definitely enjoy! |
:: Ingredients for Instant Sevai
Par boiled rice - 1/2 kg
Salt - , water- 2 litres.
:: How to make Instant Sevai
Soak par boiled rice for 3 hours. Add salt and grind into
a very very nice
flour.Heat 1 tsp of oil in a fry pan and add the ground
flour.Stir slowly in low heat
for 10 minutes or until it becomes thick.Make this flour
into large balls.
Heat 2 litres of water in a large surface vessel. Add the
large balls and allow to
boil. It will then float on top.Place these balls in a
omappodi achu(very small
holes) and squeeze out on a large plate or large sheet of
plastic paper. Leave it in
hot sun to dary and become crisp.
When sevai is required, Boil water and add this prepared
dry sevai to it. Then
remove and drain the water. Now instant sevai is ready.
[More Indian food recipes from this category: ]
|
|
|
