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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dry Ginger
H: Saunth, Sounth
(Indian Spices)


E: Bengal gram leaves
H: Chaney ki bhaji (Hummus)
(Fruits and Veggies)


E: Dillweed
H: Suvabhaji
(Fruits and Veggies)


E: White goosefoot
H: Bathua
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Idli Uppuma
Idli Uppuma Recipe
Vegetarian?: YES
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Idli Uppuma
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Simply the BEST idli uppuma recipe ever! Indian recipes are our specialty!
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth

:: Ingredients for Idli Uppuma
Idli - broken to small pieces - 1 1/2 cup
Onions - 1/2 cup chopped
Green chillies - 3
Curry leaves - 1 sprig
Oil
Ginger - a small peice
Salt to taste
Mustard & Urud dhal - 1tsp each
Channa dhal - 1tsp

:: How to make Idli Uppuma
Heat a little oil and add mustard seeds, when it pops, add
urud dal, gram dal
and chopped onions, green chillies, chopped ginger, few
curry leaves. When the
onions turn colourless, add the powdered idlis. If
required add salt.Cook for 5 min
until they mix up well.
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