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Indian food recipes > Breakfast Recipes > Easy Idli
| Easy Idli Recipe |
| Vegetarian?: | YES |
| Rating: | 2.6 |
| Votes: | 5 |
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| A delicious indian food recipe for easy idli! |
:: Ingredients for Easy Idli
Par-boiled rice - 3 cups
urud dal - 1 cup
:: How to make Easy Idli
Rinse and soak the above ingredients in water for about 2-
3 hours.Then grind in a
blender (with adding water in steps).Add salt and keep it
aside (to get sour)for 12
hours.
Take idli plates and place a drop of oil in each idli
mould and spread it over the
entire mould.
Heat 2 cups of water in a large vessel or pressure cooker
and place the filled idli
plates and cover with lid. Heat in high for about 20
minutes.
Remove the plates from the vessel and remove the
idlis.Pour 2 tsp of sesame oil
while serving.
Side dish - Sambar, dosai milagai powder, and coconut
chutney
While using pressure cooker for making idlis, the steam
hole should not be
covered by adding the cooker weight. Steam should escape
freely.
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