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Indian food recipes > Breakfast Recipes > Idli
| Idli Recipe |
| Vegetarian?: | YES |
| Rating: | 3.12 |
| Votes: | 8 |
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| An Indian recipe for idli that you will definitely enjoy! |
:: Ingredients for Idli
Urad dhal- 2 cups washed & drained
Par boiled rice- 4 cups (washed & drained)
Salt to taste
Baking Soda- 2 tsp.
Oil- 3 tsp.
:: How to make Idli
Soak urad dhal & rice separately for about 6 hours. Drain
the excess water. Grind
the rice into a coarse paste by adding some water. Then
grind the urad dhal
separately into a smooth paste. Mix both the ground paste
together and add salt
to taste.
Cover and keep in a warm place overnight to ferment. Next
day, add the baking
soda and mix well.
Grease the idli plates with little oil and pour 2
tablespoons of the idli batter in
each mould. Pour a cup of water in a pressure cooker and
place the idli moulds in
it. Steam cook for 15-20 minutes. To check whether it is
cooked or not, touch one
of the idlis with your finger if it comes out clean its
cooked. Remove them using a
spoon.
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