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Indian food recipes > Breakfast Recipes > Ghee Masala Dosa
| Ghee Masala Dosa Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Ghee Masala Dosa
Rice flour and urad flour- 3:1 ratio
Salt to taste
Ghee
For masala :
Potato -3 (cooked with 1/2 tsp turmeric and salt)
Onions
Ginger a small piece
Mustard -1/2 tsp
Urud dhal - 1/2 tsp
Channa dhal - 1/2 tsp
Curry leaves - 1 sprig
Oil
:: How to make Ghee Masala Dosa
Mix both the flours together with some water. Add salt to
taste. Cover and keep it
in a warm place for about 7-8 hrs to ferment.
Heat a flat pan (Thava) and Grease it with a spoon of oil.
Add some water in the
dosa batter and make it into a thin batter. Pour 1/2 cup
of the batter in center of
the pan (tava) and quickly spread with outward spiral
motion to form a thin
pancake of about 8 inches in diameter. Place 2 tsps of
potato masala in the
center. Dot the edges with a tsp of ghee and cook until
golden brown. Using a
spatula carefully fold the dosa and remove from the pan.
Repeat doing this with
the remaining batter to make more dosas. Serve hot with
chutneys or sambar
For masala:
Heast oil in a pan. Add the mustard, when it cracks add
urud &channa dhal.Add
the mashed potatoes. Cook for sometime.Add curry leaves
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