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Indian food recipes > Breakfast Recipes > Crispy Poori
| Crispy Poori Recipe |
| Vegetarian?: | YES |
| Rating: | 3.92 |
| Votes: | 12 |
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| A simple, mouth-watering crispy poori recipe, with Indian food style cooking in mind! |
:: Ingredients for Crispy Poori
Wheat flour 2 cup
Rava 3 t.spoons
Salt 1/4 t.spoon
Cooking Oil for frying
:: How to make Crispy Poori
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin
crust
with a rolling pin and deep fry in oil.
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