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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Curry Leaves
H: Kari Patta, Kadipatha
(Indian Spices)


E: Poppy Seed
H: Khus Khus, Khuskhus
(Indian Spices)


E: Orange
H: Santra, Narangi
(Fruits and Veggies)


E: Purple Yam
H: Surti Kand
(Fruits and Veggies)


E: All Purpose Flour
H: Maida
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Tomato Macaroni
Tomato Macaroni Recipe
Vegetarian?: NO
Rating: 4
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Tomato Macaroni
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:: Ingredients for Tomato Macaroni
1)Macaroni-5 cups or more
2)Tomato-1 big chopped
3)Onion-1 big chopped
4)Capscicum-2 chopped
5)Green Chilli-2 chopped
6)Salt to taste.
7)Sezwan sauce(optional)-2 tbsp
instead of sezwan sauce u can
use tomato sauce.
8)Carrots-1 big chopped

:: How to make Tomato Macaroni
1)Boil the macaroni.
2)Drain it and spread some oil on it so
that it does not stick
3)In a pan give oil.
4)give chopped capscicum,onion,green
chilli,carrots,tomato and salt.
5)Saute it till all the veggies are fried.
6)now give the sauce and again saute it.
7)Now give boiled macaroni and toss it
well.
8)Now serve it hot.

(Recipe Submitted by: Lopa Sarkar)
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