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Indian food recipes > Indian Breads Recipes > Shahi Paratha
| Shahi Paratha Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Hits: | 51 |
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:: Ingredients for Shahi Paratha
1 cup wheat flour
1 tomato, chopped
5 green chilies, chopped
500 gms minced meat
2 eggs, beaten
1 onion, chopped
Salt and red chili powder to taste
1 tbsp ginger-garlic paste
Few coriander leaves, chopped
2 tbsp oil
2 tbsp ghee
:: How to make Shahi Paratha
To the flour add some water and knead into smooth dough.
Heat oil in a pan and fry the onions till pink. Also fry
the ginger garlic paste and
keep aside.
Cook the minced meat, salt, red chili powder and 1/2 cup
of water till the meat is
cooked and dry.
Add tomatoes to the egg and also salt and make two
omelettes.
Take two portions of the dough and make two thin chapaties.
On one chapati place one omelette, spread a tablespoon of
minced meat over it,
sprinkle some green chilies, coriander and cover with the
other omelette.
Top this with the next chapati and press the edges of the
two chapaties tightly.
In a tava fry the paratha with a little oil, till both the
sides are well done. Serve
hot.
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