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Indian food recipes > Indian Breads Recipes > Phulka
| Phulka Recipe |
| Vegetarian?: | YES |
| Rating: | 2.33 |
| Votes: | 3 |
| Hits: | 371 |
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:: Ingredients for Phulka
1cWhole wheat flour (or 1/3 white + 2/3 whole wheat)
1/2 c Water
:: How to make Phulka
Put flour in a large bowl with half the water. Blend the
two together
until it holds. Beat and knead well until it forms a
compact ball.
Knead dough until it is smooth and elastic. Set aside for
30 minutes.
Knead and divide dough into 4 to 6 parts. Roll each ball
into a
tortilla like flat, about $\frac{1{8$" thick. Heat an
ungreased
skillet.
Put phulka on it, and let it cook for about 1 minute (The
top should
just start to look dry and small bubbles should just start
to form).
Turn and cook the second side for 2/3 minutes until small
bubbles form.
Turn again and cook the first side pressed lightly with a
towel. It
should puff. Serve warm (maybe slightly buttered).
Since the rolled out chappati's will dry out if they are
left to stand
while cooking the others, it is advantageous to roll them
out
individually before cooking them.
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