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Indian food recipes > Indian Breads Recipes > Peas Paratha
| Peas Paratha Recipe |
| Vegetarian?: | YES |
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| A tasty indian recipe for peas paratha! |
:: Ingredients for Peas Paratha
500g wheat flour
500g peas
1/4 tsp red chili powder
1/4 tsp ajwain
4 green chilies
1 1/4 tsp salt
1/4 tsp black pepper
2 tbsp coriander leaves, finely chopped
Ghee for frying
:: How to make Peas Paratha
Take the peas along with 1/4 cup of water, salt and boil
until they are tender.
Grind the peas with coriander leaves and green chilies to
a fine paste. Mix red
chili, black pepper and caraway seeds powder.
Knead the dough with salt, divide the dough into small
balls and roll them into the
shape of puris.
Smear a little ghee on each of the puri, place the pea-
stuffing on it, cover with
another puri and press the edges together well.
Roll out to the size of a paratha and fry the parathas on
the flat pan on a slow fire
till light brown and crisp on both sides.
Serve hot with butter.
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