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Indian food recipes > Indian Breads Recipes > Paneer Parathas
| Paneer Parathas Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
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| An Indian recipe for paneer parathas that you will definitely enjoy! |
:: Ingredients for Paneer Parathas
1/2 cup paneer, grated
2 green chillies, finely chopped
Salt & pepper to taste
2 spring onions finely chopped
3/4 cup whole wheat flour
Oil
:: How to make Paneer Parathas
Combine all the ingredients and knead into a soft dough
using water. Divide the
dough into 6 equal parts.
Roll out each portion into a circle of 125 mm. (5")
diameter.
Cook each paratha on a tava smearing a little oil, until
both sides are golden
brown.
Serve hot with any gravy curry or sweet and sour tomato
relish.
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