¤ Naan Recipe - Indian Food Recipes ¤

:: Ingredients for Naan
4 c Flour, all purpose
450 g 5/8 c Milk or warm water
2 tb Poppy seeds
1 tb Sesame seeds
150 ml 2 tb Yogurt
1 tb Yeast,dried
1 ts Sugar
3 tb Ghee or butter

:: How to make Naan
Sprinkle yeast and sugar into the hot milk or water, leave
it for 20 minutes. Sift
together flour, dalt in a large bowl, and make a well in
the centre. Put yogurt and
2 tbsp butter in the yeast mixture. Knead well and leave
it aside for 3-4 hours, in
a warm place until doubled in size.
Punch down dough and divide into 8 balls. Let it rest for
10 minutes. Roll out each
ball in the shape of triangles or make a round disk. then
pull on one side to make
a teardrop shape. Mix together 1 tsp ghi or butter, poppy
seeds and sesame
seeds. Spread a little of the above mixture on each naan.
Place them on a baking
tray. Cook in a preheated oven (375F/ 190C/ gas mark 5)
for 4-5 minutes until
brown specks appear. If the naan is not brown enough then
put under a
preheated grill for a minute or two.

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