|
|
Indian food recipes > Indian Breads Recipes > Mughlai Paratha
| Mughlai Paratha Recipe |
| Vegetarian?: | YES |
| Rating: | 2.75 |
| Votes: | 4 |
| Hits: | 163 |
| Times Printed: | 18 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| If you like mughlai paratha, be sure to try this mughlai paratha recipe! You wont be disappointed! |
:: Ingredients for Mughlai Paratha
1/4 cup rava (semolina)
1 1/2 cup wheat flour
1 1/2 cup maida (all-purpose flour)
1/2 cup milk
3/4 cup oil
Oil for frying
Salt to taste
:: How to make Mughlai Paratha
Mix the wheat flour, maida, rava with the oil, water, salt
and knead into soft
pliable dough. Cover and keep aside for atleast 30 minutes.
Divide the dough equally into balls. Roll out each ball
and apply oil on it, then
pleat it and make a circular roll.
Press and roll out again into a bigger round. Place the
paratha on a hot tava and
roast on both sides.
Heat oil in a shallow pan and shallow fry this roasted
paratha in it.
Serve hot with curd (yogurt) or any vegetable curry.
[More Indian food recipes from this category: ]
|
|
|
