|
|
Indian food recipes > Indian Breads Recipes > Malabar Parathas
| Malabar Parathas Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
| Hits: | 230 |
| Times Printed: | 14 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| Simply the BEST malabar parathas recipe ever! Indian recipes are our specialty! |
:: Ingredients for Malabar Parathas
All purpose flour (maida)- 2 cups
Egg white- 1 (optional)
Sugar- 1 tsp
Salt to taste
Coconut oil- 2 tablespoons
:: How to make Malabar Parathas
Mix the flour, coconut oil, and sugar and salt with little
water. Knead well to
make smooth dough. Cover with wet muslin cloth and set
aside for 2 hours. Then
take the dough, add little more oil and knead well once
again. Now the dough
should expand like elastic, when you pull it. Make lemon
sized balls out of the
dough. Roll out each ball into very thin flat round shape
using a rolling pin. Then
roll from one end to the other to make a lengthy string.
Now roll the string
spirally towards inside. Then flatten it with your hands
to join all the curves. By
doing this the paratha will become a single round shape
with several spiral layers
in it. Now the paratha is ready to fry. Repeat doing this
with all the dough balls.
Heat a tava and grease it with little oil. Place the
parathas in the hot tava and
cook until both the sides are golden brown. Dot with
little oil on both sides in
between the process. Repeat this with all the parathas.
Serve hot.
[More Indian food recipes from this category: ]
|
|
|
