¤ Egg Parata Recipe - Indian Food Recipes ¤

:: Ingredients for Egg Parata
For the filling:
1/2 cup finely chopped onion
1 tsp finely chopped green chili
4 eggs
1 tsp water
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil
For the dough:
2 cups wheat flour
1 tsp salt
1 tsp oil
Water to knead
Oil for shallow frying

:: How to make Egg Parata
For the filling, beat eggs with water. Add chopped onion,
green chili, coriander
leaves and salt. Stir well.
Heat oil in a pan and pour the egg mixture into it. Make
an omlette. Chop into
very bits and cool.
For the parathas, sift wheat flour and salt. Rub oil into
flour with your fingers.
Gradually add water and make stiff dough. Cover with a
damp cloth and set aside
for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls
from the dough and roll
into chappattis.
Place a portion of the filling in the centre. Gather the
edges of the chappattis from
all sides so as to cover the egg mixture. Press to seal.
On a floured board, roll out each ball into a slightly
thick paratha. Shallow fry with
oil until light brown.

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