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Indian food recipes > Indian Breads Recipes > Chappathi Variation
| Chappathi Variation Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
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| An Indian recipe for chappathi variation that you will definitely enjoy! |
:: Ingredients for Chappathi Variation
Wheat flour - 2 cups
Oil- 2 tablespoons
Milk- 5 tablespoons
Salt to taste
Oil
:: How to make Chappathi Variation
Mix the flour, dalda, milk and salt with little water.
Knead well to make smooth
dough. Cover with wet muslin cloth and set aside for an
hour. Make lemon sized
balls out of the dough. Roll out each ball into flat round
shape using a rolling pin.
Dust it with some flour. Fold all the four sides towards
center (one fold over the
other). Apply little oil over each fold. Then roll this
again to make a square flat
shape. Repeat this with all the remaining balls.
Heat a flat pan and grease it with little oil. Place the
chappathis in the hot tava
and cook until both the sides are golden brown. Dot with
little oil or gheeon both
sides in between the process. Repeat this with all the
chappathis. Serve hot.
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