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Indian food recipes > Indian Breads Recipes > Chappathi
| Chappathi Recipe |
| Vegetarian?: | YES |
| Rating: | 2.91 |
| Votes: | 11 |
| Hits: | 209 |
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| If you like chappathi, be sure to try this chappathi recipe! You wont be disappointed! |
:: Ingredients for Chappathi
Take wheat flour and add 2 tsp of gingelly oil or ghee or
butter. Mix
with hand gently and evenly so that the flour becomes
somewhat
powdery in the form of very small bits.
:: How to make Chappathi
Add minimum water and the knead the flour to make it soft.
Then make this flour
into even sized balls, and roll them out with a chappathi
roller. Then spread a bit
of oil on the chappathi, fold it into 4. Again roll this
out into a round shape.
Heat a dosa tawa. Add the chappathis one by one when the
tawa is hot and dry.
Add a tsp of oil along the edges. The chappathi will pop
up. Turn over once.
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